Thomas Foods International

Thomas Foods International, SA

When Australia’s largest family owned meat processor set out to build the country’s biggest lamb boning room and add seven new carcass chillers to their Murray Bridge facility, they turned to refrigeration specialists Cold Logic to bring the concept to a reality under incredible conditions.

David McKay, Operations Director is quick to credit Cold Logic with much of the project’s success, underscoring that it was only achieved with fortnightly Project Team meetings, intricate logistics management and military precision.  

View Case Study

Contact Us / Adelaide

Head Office
24 Francis Street, Port Adelaide South Australia 5015
PO Box 74, Port Adelaide
Telephone 08 8240 3333

Other Locations
Contact Us