need maximum Refrigeration efficiency with minimum fuss?
Carcass Chillers/ Freezers
Cold Logic is an expert in lamb, beef & pork carcass chilling and freezing. Best practice carcass refrigeration comes down to heat load on total bodies, deep-butt temperature, effective evaporator design to minimise weight loss and the use of Cold Logic control smarts to optimise efficiency.
Cold Logic has had over 35 years of experience partnering with companies in the meat industry, and are experts when it comes to carcass chilling and freezing.