Cold Logic

Dry Aging Rooms

need maximum Refrigeration efficiency with minimum fuss?

Dry Aging Rooms

Dry aging meat is a very precise process. It requires consistent air flow and specific storage temperature in order for the natural enzymatic and biochemical processes that result in improved tenderness and the development of the unique "dry-aged flavour while preventing bacterial growth.

Cold Logic is a perfect candidate to design and install your refrigeration solution so your dry aged product is some of the best in the market.


Preventative Maintenance

Our whole aim is to develop a program to help avoid break down of  your equipment,  improve your plant's reliability and lower your yearly spend on emergency maintenance.

This is why so many clients continue to use Cold Logic for servicing their ammonia and Freon refrigeration plants.


We customised a plan that is right for your plant and equipment increasing life of your equipment,  reducing overall operating costs and improving plant reliability and efficiency.