24 Francis Street, Port Adelaide, SA 5015
solutions@coldlogic.com.au
08 8240 3333
Industrial refrigeration is a core element of modern post-harvest systems, supporting producers, packhouses and distributors in preserving product quality, extending shelf life and minimising waste across the supply chain.
Temperature control for agricultural operations and food distribution networks is not a luxury; it is a basic infrastructure requirement that directly impacts profitability and market access.
Cold Logic designs and delivers industrial refrigeration systems for high-performance post-harvest environments across Australia.
Maintaining stable storage temperatures helps reduce spoilage caused by microbial activity and enzymatic breakdown.
Industrial refrigeration extends the shelf life, which allows:
This helps improve profitability for growers and distributors.
These systems are used in post-harvest applications to:
Typical solutions include:
Biological processes such as respiration, moisture loss, and microbial growth begin immediately after produce is harvested.
Producers without rapid cooling are faced with:
Industrial refrigeration slows down these processes by stabilising environmental conditions at critical post-harvest stages.
Shock and pressure cooling chambers are fast-cooling systems that quickly remove field heat, stabilising internal product conditions before degradation begins.
This helps maintain:
These factors are essential for meeting supermarket and export quality standards.
Storage under controlled temperature conditions greatly reduces spoilage caused by microbial activity and enzymatic breakdown.
By extending shelf life, industrial refrigeration allows:
This directly contributes to profitability for growers and distributors.
Controlled temperature management is a must in the cold chain to comply with strict food safety regulations.
Industrial refrigeration helps with compliance by:
This helps ensure produce remains safe throughout the supply chain.
With extended shelf life and improved product stability, producers can now confidently access:
Reliable cold chain performance supports scalable growth.
Many different crops, volumes, and facility designs require customised refrigeration systems for optimal performance.
At Cold Logic, we provide engineered solutions including:
We have supplied more than 300,000 m2 of cold storage infrastructure nationally serving producers, exporters and distribution facilities around the country.
Discover what we can do:
Our industrial refrigeration systems are designed to integrate seamlessly with post-harvest workflows, helping to minimise downtime from harvest to cooling.
Key design goals are:
All systems are designed to aid real-world agricultural production environments.
Primary design objectives:
We design all systems to support real-world agricultural production environments.
It slows down spoilage and preserves quality by controlling temperature immediately after harvest.
Most produce benefits from rapid cooling as soon as possible after harvest to preserve quality and extend shelf life.
Common systems include cold rooms, hydrocooling units, pressure-cooling systems, and controlled-atmosphere storage.
It is essential for most perishable goods intended for commercial distribution, retail, or export.
Good post-harvest refrigeration is essential for maintaining product quality, reducing waste, and keeping distribution chains efficient.
Industrial refrigeration is not just storage infrastructure—it is a strategic investment in supply chain performance.